Australia’s chicken meat industry is the nation’s fastest-growing livestock sector, according to new data from AgriFutures
A new report commissioned by the AgriFutures Chicken Meat Program – in partnership with the Australian Chicken Meat Federation (ACMF) – shows the chicken meat industry contributes $8 billion to the national economy.
The newly released Economic Contribution of the Australian Chicken Meat Industry report also confirms employment in the chicken meat industry continues to rise, with tens of thousands of new roles created across farms, processing facilities and regional communities.
Since the last economic modelling, the industry’s value has increased by an estimated 21 per cent –averaging 3.9 per cent growth annually – while employment has climbed 34 per cent, or around 6 per cent each year.
It also highlights the industry’s steady growth despite challenges such as drought, COVID-19 and rising input costs.
From FY18 to FY24, the gross production value of chicken meat increased 23 per cent, from $3.29 billion to $4.06 billion, representing a compound average growth rate of 3.3 per cent.
AgriFutures says the new data confirms that Australia’s chicken meat industry is vital to both local and national economies, continuing to deliver value, jobs and innovation, and underpinning food security and the long-term sustainability of regional communities.
The industry has generated significant economic activity in regional areas such as the Riverina region of Southern NSW, Bendigo in Victoria and Logan-Beaudesert in Queensland.
AgriFutures Australia general manager of levied and emerging industries Samantha Beresford says the findings provide valuable insights for policymakers, industry and
regional stakeholders.
“Access to credible, relevant data helps industry and government work together to plan for the future – from infrastructure and workforce development to sustainability and innovation,” she says.
“This report is a clear example of how strong data supports smart decisions. It reinforces AgriFutures’ focus on investing in people, learning and innovation to build a sustainable, high-performing agricultural future.”
Australians are expected to consume more than 55 kilograms of chicken per person each year by 2026, with the report also highlighting how efficient protein production can meet this growing consumer demand while minimising environmental impact – aligning with Australia’s broader sustainability and food system goals.